WEEKEND BREAKFAST
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CINNAMON STREUSEL COFFEE CAKE
Fresh baked, warm, drizzled with caramel.
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NEIGHBORHOOD SLAM
Two fluffy buttermilk pancakes served with two eggs any style and your choice of bacon, grilled ham or Isernio’s chicken sausage.
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THREE EGG BREAKFAST
Three eggs served any style with your choice of bacon, Isernio’s chicken sausage or ham. Served with breakfast potatoes and wheat toast.
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BUTTERMILK PANCAKES
Three fluffy buttermilk pancakes served with vanilla honey butter and maple syrup. Add blueberries 1.00
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CHALLAH FRENCH TOAST
Thick sliced Challah bread soaked in cinnamon egg custard and cooked golden brown, topped with vanilla honey butter and powdered sugar. Served with maple syrup.
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CLASSIC HAM BENEDICT
Grilled ham atop an English muffin topped with poached eggs and homemade Hollandaise sauce. Served with breakfast potatoes.
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GARDEN BENEDICT
Roasted Roma tomatoes and avocado atop an English muffin with poached eggs and homemade Hollandaise sauce. With breakfast potatoes.
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SMOKED SALMON SCRAMBLE
Eggs scrambled with house smoked salmon, artichoke hearts, grilled asparagus, and sun-dried tomatoes. Topped with sour cream, served with breakfast potatoes and wheat toast.
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BREAKFAST TACOS
2 eggs scrambled with white Cheddar, stuffed into two flour tortillas with bacon, pico de gallo and avocado. Served with breakfast potatoes.
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ITALIAN SAUSAGE SCRAMBLE
Isernio’s chicken sausage, tomatoes, arugula and herbs. Topped with feta, served with breakfast potatoes and wheat toast.
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SWEET POTATO & ANDOUILLE HASH*
Spicy andouille sausage, peppers, onions, sweet potatoes and Cajun spices. Served with two poached eggs, fresh fruit and wheat toast.
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FORAGER’S SCRAMBLE
Eggs with herbs, arugula and sautéed crimini mushrooms. Topped with Parmesan, served with breakfast potatoes and wheat toast.
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