Greenlake Bar & Grill Brunch

WEEKEND BREAKFAST

  • CINNAMON STREUSEL COFFEE CAKE

    Fresh baked, warm, drizzled with caramel.

  • NEIGHBORHOOD SLAM

    Two fluffy buttermilk pancakes served with two eggs any style and your choice of bacon, grilled ham or Isernio’s chicken sausage.

    • THREE EGG BREAKFAST

      Three eggs served any style with your choice of bacon, Isernio’s chicken sausage or ham. Served with breakfast potatoes and wheat toast.

    • BUTTERMILK PANCAKES

      Three fluffy buttermilk pancakes served with vanilla honey butter and maple syrup. Add blueberries 1.00

    • CHALLAH FRENCH TOAST

      Thick sliced Challah bread soaked in cinnamon egg custard and cooked golden brown, topped with vanilla honey butter and powdered sugar. Served with maple syrup.

    • CLASSIC HAM BENEDICT

      Grilled ham atop an English muffin topped with poached eggs and homemade Hollandaise sauce. Served with breakfast potatoes.

    • GARDEN BENEDICT

      Roasted Roma tomatoes and avocado atop an English muffin with poached eggs and homemade Hollandaise sauce. With breakfast potatoes.

    • SMOKED SALMON SCRAMBLE

      Eggs scrambled with house smoked salmon, artichoke hearts, grilled asparagus, and sun-dried tomatoes. Topped with sour cream, served with breakfast potatoes and wheat toast.

    • BREAKFAST TACOS

      2 eggs scrambled with white Cheddar, stuffed into two flour tortillas with bacon, pico de gallo and avocado. Served with breakfast potatoes.

    • ITALIAN SAUSAGE SCRAMBLE

      Isernio’s chicken sausage, tomatoes, arugula and herbs. Topped with feta, served with breakfast potatoes and wheat toast.

    • SWEET POTATO & ANDOUILLE HASH*

      Spicy andouille sausage, peppers, onions, sweet potatoes and Cajun spices. Served with two poached eggs, fresh fruit and wheat toast.

    • FORAGER’S SCRAMBLE

      Eggs with herbs, arugula and sautéed crimini mushrooms. Topped with Parmesan, served with breakfast potatoes and wheat toast.