Greenlake Bar & Grill Happy Hour June 20, 2019 admin HAPPY HOUR FOOD 3-6pm and 9pm-Close Daily 1 Drink Minimum with happy hour, per person. SPICY MAC BALLS Crispy panko coated habanero mac and cheese fried to golden brown. KALUA PORK MAC & CHEESE Gobetti pasta in sharp white cheddar sauce with crispy bacon bits, bread crumbs and smoky Kalua pork. CAESAR Chopped hearts of romaine topped with shaved Parmesan and croutons in creamy homemade Caesar dressing. Add grilled salmon for $5.00 or grilled chicken for $3.49 CRAB DIP Creamy warm dip made with Oregon bay shrimp, sweet red crab, roasted Fresno chilies, Parmesan cheese and artichoke hearts. Served with grilled Wild Wheat baguette. CRAB CAKE Sweet red crab cakes pan-fried golden brown served with artichoke remoulade. EASTLAKE CHOP CHOP Crisp ribbon-cut romaine lettuce, chopped chicken breast, bacon, blue cheese crumbles, grape tomatoes, cucumbers and herbs tossed in buttermilk herb dressing. BUFFALO CAULIFLOWER Flash fried cauliflower tossed in garlic buffalo sauce, drizzled with creamy buttermilk herb dressing and topped with blue cheese crumbles. HUMMUS Homemade garlic hummus topped with roasted red pepper relish and olive oil. Served with warm pita and cool cucumber slices. CHICKEN NACHOS Homemade tortilla chips topped with white cheddar habanero cheese sauce, rojo chicken, pico de gallo, jalapeños, and sour cream. Add avocado for $1.50 CHEESEBURGER & FRIES Kobe beef patty, cheddar cheese, LTOP and chipotle mayo on a local, organic bun. Sub a garden burger no charge. GRILLED CHICKEN SANDWICH & FRIES Grilled marinated chicken breast, Swiss, LTO and chipotle mayo on Wild Wheat baguette. ROJO CHICKEN TACOS (2) Red chili marinated grilled chicken, chipotle lime crema, cabbage, cilantro, pickled onion, and queso fresco on corn tortillas. Served with homemade chips and salsa. SWEET POTATO FRIES Served with ranch.